Turmeric Extract

Turmeric extract is a natural plant ingredient obtained from the root of Curcuma longa L., containing as much as 95% curcuminoids. The product is a fine, bright yellow powder with a typical, slightly bitter taste and aroma of spices.

Curcumin 95% is known for its strong anti-inflammatory and antioxidant properties. Thanks to its functional characteristics, it is used in dietary supplements, nutraceuticals and in the food industry as a natural colouring agent and health aid.

Description

Technical aspects

Curcuma longa extract meets strict quality and purity standards. The product is microbiologically safe, GMO-free and contains heavy metals in acceptable amounts.

Parameter	Value
Appearance	Fine, fresh yellow powder
Taste and smell	Typical for the plant
Curcuminoid content	95%
Sieve analysis	90% < 80 mesh
Moisture content	≤ 5%
Total ash	≤ 5%
Arsenic	≤ 1 ppm
Cadmium	≤ 1 ppm
Lead	≤ 3 ppm
Mercury	≤ 0.1 ppm
Total heavy metals	≤ 10 ppm
Total number of microorganisms	≤ 10,000 cfu/g
Yeast and mould	≤ 1,000 cfu/g
Salmonella	Absent / 10 g
E. coli	Absent / 1 g
Sterilisation	High temperature and pressure (5–10 s)