Description
Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling. Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
Turmeric extract is the extract of the dried rhizome of turmeric, a plant in the family Zingiberaceae. The main biologically active substances are curcumin and curcumone, which have the effects of lowering blood pressure, blood fat, choleresis, antibacterial, anti-inflammatory and antioxidant. Curcumin is a very important pigment compound, which can prevent the automatic oxidation of linoleic acid in food, and has anti-cancer and anti-cancer functions. It has been widely used as a natural high-quality food pigment.
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