Walnuts Kernels Halves

Walnuts Halves are carefully selected walnut kernels, uniform in shape and light brown in colour. The product has a fresh, nutty taste and a characteristic aroma, free from foreign odours. Walnut halves are free from organic and inorganic contaminants and do not contain traces of pests.

Walnut kernels in the form of halves are a natural product, free from GMOs and not subjected to ionising radiation. They meet the requirements of EU regulations on the content of heavy metals, pesticides, mycotoxins and nickel, making them safe in terms of both chemical and microbiological properties.

Description

Walnut halves are evenly developed, have a uniform structure and a delicate flavour typical of fresh nuts. Low moisture content and the absence of contaminants ensure high shelf life and product safety during storage.

Parameter	Value
Colour	Light brown
Taste and smell	Typical of fresh walnuts, no foreign aromas
Appearance	Well-developed nut halves
Moisture content	Max. 6.0%
Organic impurities	Max. 0.1%
Inorganic impurities	≈ 0%
Contamination with insects or their remains	Absent
Heavy metals	In accordance with Regulation 2023/915/EC
Pesticides	According to Regulation 396/2005/EC
Mycotoxins	In accordance with Regulation 2023/915/EC
Nickel	According to Regulation 2024/1987/EC
GMO	GMO-free product
Ionising radiation	Not used
Allergens	Nuts and nut products