Description
Instant whey protein concentrate is a loose, homogeneous powder with a color from cream to yellow, without a noticeable smell or taste. Whey protein concentrate (WPC) is obtained during the production of sweet whey in an advanced ultrafiltration process at very low temperatures.
Instant whey protein concentrate contains 80% protein. Compared to WPC 35, the product contains much less lactose and sodium. It is also easily soluble even in cold water and increases protein absorption.
| Physical and chemical characteristics | Value |
|---|---|
| Taste and smell | Specific, clean, without foreign smells and tastes |
| Appearance | Free-flowing powder, homogeneous, small conglomerates easily crumble |
| Color | Solid creamy white to yellow |
| Ash content | Max 6.5% |
| pH | Max 7.0 |
| Fat content | Max. 4.0% |
| Water content | Max 11.5% |
| GMO | The product does not contain and is not produced from genetically modified organisms. |
The shelf life of instant whey protein concentrate is approximately 12 months. The product should be stored in a dry, clean warehouse with a maximum temperature of 25°C and relative humidity of 75%.
Salsal Trading SA supplies WPC 80 Instant in 15, 20, 25 kg bags and Big Bags.
The product is used as an ingredient in food production, including protein bars, desserts, ice cream, yogurts and other protein-enriched food products. It is also used in the production of bread, baked goods, creams, soups, powdered sauces and various types of meat, because whey proteins act as emulsifiers, i.e. they enable the formation of stable emulsions.
Instant whey protein is also a popular ingredient in dietary supplements, due to its nutritional value. WPC 80% Instant is also often used in the production of drinks and sports nutrition to increase their protein content.
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