Description

White sugar is a crystalline product free of lumps and clumps. It has a sweet taste and a clear solution with an acceptable slightly creamy color. The product is characterized by a high sucrose content (≥99.7%) and minimal moisture (≤0.06%), which ensures its stability and long-term quality. It meets HACCP requirements and complies with European standards.

Nutritional values ​​(per 100 g):