Whole hazelnuts are a natural raw material of plant origin, obtained from ripe hazel fruits. They have a brown colour typical of nuts in their shells, a sweet taste and a fresh aroma characteristic of this type of nut. The product is free from foreign odours and flavours, as well as impurities and pests.

Hazelnuts are distinguished by their high content of vegetable fat, protein and fibre. They are a valuable component of plant-based and vegetarian diets and are a source of vitamins and minerals. The product is intended for direct consumption and does not contain GMOs or ingredients subjected to ionising radiation.