Description
Extra sour yogurt powder is a highly concentrated yogurt powder with an intensely sour flavor profile, obtained from pasteurized, skimmed milk by spray drying. The product is characterized by stable physicochemical parameters, which makes it a reliable ingredient in a wide range of industrial applications. Below are details of its technical properties:
| Parameter | Value |
|---|---|
| Humidity | Maximum 4.0% |
| Fat content | Maximum 1.0% |
| Protein content (dry weight) | At least 34.0% |
| Lactose | About 43.0% |
| Ash | About 8.0% |
| pH | 3.9-4.3 |
| Acidity level | 40-50°SH |
The product retains its quality for at least 9 months from the date of production when stored in the original closed packaging at a temperature of 15-25°C and humidity not exceeding 60%.
Yogurt powder (pH 3.9-4.3) is available in 25 kg packages made of durable paper with an internal polyliner layer, providing protection against moisture and contamination. Such packaging is convenient and safe for storage and transport, ensuring the preservation of the product quality.
The offered product is widely used in food production, from fillings in chocolates and ice creams, through desserts, to salad dressings. Its intense, sour taste gives dishes a characteristic flavor profile.
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